Taco Seasoning

I have been inexcusably absent the last couple of weeks.  But, I’m back today – and, it’s Taco Tuesday!  I reference taco seasoning in a lot of my recipes.  Sometimes, I’ll be honest, I grab a packet at the store – especially if I don’t have any mixed up and the brand with a box top coupon is on sale.  Really though, I prefer to mix up my own.  It’s simple and stores well and you can use it to liven up just about any southwestern dish.  What I like best is that it allows me to control the amount of salt and eliminate the sugar (yes, commercial mixes typically have sugar in them, who knew?).  It couldn’t be easier to mix this up.  Just measure out your dried spices, toss them in a container and stir to combine.  Then use as little or as much as you want to season up a pan full of meat for tacos. I like to add my seasoning as the meat is cooking.  Serve with a tortilla shell (these are crispy corn tortilla bowls), some lettuce and cheese and whatever else your family likes on tacos..

DSCN1631

Recipe:

1 Tablespoon chile powder

1 Tablespoon paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon oregano

Place all spices in a container and stir to combing.  Store, tightly sealed, for up to 6 months.

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